In 1989, two Moroccan brothers, Mohamed and
Karim, moved to the United States in search of better opportunity. Business has
a major part of their lives, they went into business together in 1995,
operating first a deli shop on Foothill and Broad in the city of San Luis Obispo
called Boomers serving only Moroccan and Mediterranean Sandwiches. Shortly
after, the two brothers became more interested in transforming their deli into
a Moroccan Restaurant called Morocco. After many successful years, the brothers
decided to expand their business and move their restaurant to downtown San Luis
Obispo with a new name Oasis restaurant and Catering. The Restaurant has seen
some changes throughout the years, including the move of the aunt and uncle
back to Morocco, and the passing of Mohamed in 2006.
Moroccan Cuisine has long been considered one of
the most diversified cuisines in the world. It is a mixture of Arab, Berber,
Moorish, Middle-eastern, Mediterranean, African, Iberian, and Jewish
influences. At Oasis Restaurant & Catering Chef Karim gives the true
experience of the Moroccan cuisine using family recipes passed-down from Mother
to Son.
Karim’s Mom Fatiha comes from Fes a city in
Morocco that stands out with its own cooking style. Most top Chefs in Morocco
are usually from Fes. Because Fatiha is well known in the family for her
cooking skills. She always volunteers her services as a traditional and
authentic Moroccan Chef to most of our family and friends in Morocco that are
having a wedding or celebration.
To schedule an appointment for your tasting or
to contact us just email us directly at oasisrestaurant.catering@gmail.com or text Chef Karim at
805 -459-9348.
Thank you, Karim Benbrahim
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