Moroccan / Mediterranean Cuisine and Full Service Catering
Thursday, April 26, 2018
A Family Time Can be at Work Too
Having a family run business comes with its advantages. In my case, all my kids had a chance to learn business ethics from handing out a menu to customers, filling out drinks, doing prep work, helping in the cooking line, and spending time with their Mom Chantale and their Dad Karim.
Time has changed, my oldest Alim moved away to pursue his dreams as Alumni in Electrical Engineering and as college football player at Northern Arizona University while the other two Wasim and Ayman are still helping at Oasis booth at Farmers Market every Thursday.
I think family time is so precious and each parent needs to get the most out of it and to create good and lasting memories while she/he can.
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